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First published in 1977, The Ballymaloe Cookbook espouses a food philosophy rare for its time, but now so prevalent that this revised and updated edition shows just what an impact Myrtle Allen has made.

With classic, simple recipes, The Ballymaloe Cookbook is the ultimate kitchen cookery manual, packed with priceless tips from a true master chef, such as 'how to get a carrot to taste like a carrot' and 'how not to drown a fresh fish'

Myrtle's charming food writing contains a world of wisdom that reveals a woman of great foresight, and not only...

Myrtle Allen was born in Paris, Texas, in 1896. She watched the doughboys go away to fight World War I, survived the flu epidemic after the soldiers came home, raised children during the Great Depression. Over a lifetime of 99 years, she was divorced once and widowed twice. She met presidents and governors, politicians and judges. A talented musician and gifted storyteller, her grandchildren and great-grandchildren flocked to her as if she were a rock star. She told her great-granddaughters about her first wedding night as a 16 year old bride. She described a honeymoon trip when she was a...