wyszukanych pozycji: 2
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Art of South American Cookery
ISBN: 9780781804851 / Angielski / Miękka / 1996 / 276 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. "Parts of South America have very similar cookery styles. For example, many countries serve the classic dishes brought from their motherlands: Spain and Portugal. However, the locally available ingredients have naturally influenced and modified the cuisines of the individual countries. Chile, for example, has taken full advantage of its long coastline and superb fisheries to create some delectable seafood preparations. Notable is Chupe de Mariscos, a seafood soup-stew or chowder. Brazil, using the black beans of the country, has as its national dish Feijoada, made with beans and a variety of...
"Parts of South America have very similar cookery styles. For example, many countries serve the classic dishes brought from their motherlands: Spain a...
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cena:
52,90 zł |
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The Molly Goldberg Jewish Cookbook
ISBN: 9780966983302 / Angielski / Miękka / 1999 / 320 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Classic, traditional Jewish cookbook. The real thing.
Classic, traditional Jewish cookbook. The real thing.
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cena:
77,41 zł |