wyszukanych pozycji: 7
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Guide to camel infectious diseases
ISBN: 9786139859467 / Angielski / Miękka / 2018 / 140 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
286,82 zł |
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?tude de la pathogen?se de E. coli O157: H7 chez des chiots inocul?s ? titre exp?rimental
ISBN: 9786207403103 / Francuski Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
423,14 zł |
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Estudo da Patog?nese de E. coli O157: H7 em Inoculados Experimentais
ISBN: 9786207403141 / Portugalski Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
423,14 zł |
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Untersuchung der Pathogenese von E. coli O157: H7 in experimentell geimpften Welpen
ISBN: 9786207403097 / Niemiecki Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
423,14 zł |
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Studio della patogenesi di E. coli O157: H7 in cuccioli inoculati sperimentalmente
ISBN: 9786207403134 / Włoski Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
423,14 zł |
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Antibacterial Activity of Natural and Commercial Honey
ISBN: 9789391342210 / Angielski / Miękka / 2021 / 90 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
53,45 zł |
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Carbon Dioxide Treated Milk
ISBN: 9783659685910 / Angielski / Miękka / 2015 / 156 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. The treatment of both raw milk and pasteurized milk with 20 mML-1 of CO2 was found to be an effective method to improve the keeping quality of raw and pasteurized milk. Both carbonated yoghurt and sweetened carbonated yoghurt beverage containing 15 and 20 mML-1 of CO2 were prepared and examined for their acceptability. The obtained results indicated that the protein degradation and total volatile fatty acids in both carbonated yoghurt and sweetened carbonated yoghurt beverage containing 20 mML-1 of CO2 were significantly lower than the control. However, the sensory evaluation of carbonated...
The treatment of both raw milk and pasteurized milk with 20 mML-1 of CO2 was found to be an effective method to improve the keeping quality of raw and...
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cena:
368,92 zł |