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Ziziphus jujuba is the most commonly grown fruit in Pakistan, having essential oil that can be utilized for the purposes of preservation like jujuboside and other flavoniides. In Pakistan it is used for the treatment of ulcers, wounds, eye diseases and bronchitis. Antioxidants are naturally occurring or synthetic substances which prevent oxidation or chemical reaction involving oxygen. The main focus of this investigation was to study the chemical constituents, antioxidant activity and phytochemicals present in the Ziziphus jujuba L. The results indicated that different extracts fractions...

Meat and its products enjoy a unique status in human diet but meat also serves as an excellent substrate for the growth of most microorganisms, and is associated with hypertension and cardiovascular disease due to the presence of high sodium and fat contents. In the functional examination of minced beef patties, estimation for total sodium contents is essential to assess the level of risk. The minced beef patties were also treated with chitosan-mint mixture to minimize the presence of microorganisms, oxidation and to increase the shelf life of the product by acting as a natural antioxidant as...