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As per the author, Prof. Ramnath Mishra, the fast disappearance of the Traditional Cuisine is taking place all regions of our nation because we are heading to a sort of standardized cuisine. All regions, in our nation, are rich in culinary art and have real tasty, healthy and yet very simple dishes, with their own geographically distinctive dishes. We know this first hand as we had been posted in various regions, during our career, and we learnt some of their cuisine ourselves, from the friends there. The other friends in those regions taught us about cuisine of their regions. Some of these...