Wyniki wyszukiwania:

WINNER OF THE JUDGES' CHOICE IACP COOKBOOK AWARD

In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiance was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, more than 100 new recipes, and hilarious stories from life in the city and on the farm.

Molly's story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her...

In The Map of Enough, Molly and her fiance Chris suddenly move to 107 acres in Montana, land her family owns but rarely visits, with the idea of staying for only a year. surrounded by tall...

Molly was black-balled fifteen minutes after she arrived at church camp. Unable to shake off the unpopularity and low self-image that followed, she turned to God to fix it. God listened, maybe chuckled a bit and probably shook His head in sympathy at Molly's mishaps. Since girls were not allowed to wear pants to school, Molly tells this story:

I would do as Mother suggested: whip my pants off in the cloakroom in the morning and straighten my skirt, then put my pants back on for the ride home after school. The storm, true to Mother's prediction, lasted all night.

I jumped off...

As strangers surrounded her mother's casket, Molly sat with her sister, Babs, on a trunk. Much too young to understand what was happening, Molly had no idea what was in store for Babs or herself-or that it would be the last night they would spend together. Before night's end it was decided that Molly would live with her Aunt Dora and that Babs would go with another uncle. The two girls were reluctantly separated.

As Molly grew up, the sadness she endured was visible in her eyes. She missed her sister, Babs, who was facing struggles of her own. With her father a stranger and her aunt...

So einfach war kochen lernen noch nie!

Mit dieser Kochschule wird jeder im Nu vom Kochneuling zum Profi am Herd! Molly Baz teilt ihr geballtes Küchenwissen und stattet Sie mit allen Werkzeugen aus, die Sie besser und effizienter in der Küche werden lassen. Die unkomplizierten Schritt-für-Schritt-Rezepte klären dabei mögliche Fragen schon im Vorhinein. Daneben erläutern zahlreiche Videos, die über QR-Codes zugänglich sind, grundlegende Kochtechniken. Ein durch und durch modernes Grundkochbuch für alle, die geübter und...