wyszukanych pozycji: 5
Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches
ISBN: 9781138624023 / Angielski / Twarda / 2021 / 200 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
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cena:
912,96 zł |
Food Preservation in Developing Countries: Challenges and Solutions
ISBN: 9783030115296 / Angielski / Twarda / 2019 / 245 str. Termin realizacji zamówienia: ok. 20 dni roboczych. |
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cena:
585,00 zł |
Porosity: Establishing the Relationship Between Drying Parameters and Dried Food Quality
ISBN: 9783319230443 / Angielski / Miękka / 2015 / 69 str. Termin realizacji zamówienia: ok. 20 dni roboczych. This Brief provides a comprehensive overview of porosity's effects on dried food quality. The factors influencing porosity during the various drying methods are explored in depth, as well as porosity's overall effect on food properties. The chemical reaction and stability of porosity are also covered, including sensory and mechanical properties. The work looks closely at the relationship between drying conditions, pore characteristics, and dried food quality. Porosity: Establishing the relationship between drying parameters and dried food quality looks at food from a material point of view,...
This Brief provides a comprehensive overview of porosity's effects on dried food quality. The factors influencing porosity during the various drying m...
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cena:
194,97 zł |
State of Bound Water: Measurement and Significance in Food Processing
ISBN: 9783319998879 / Angielski / Twarda / 2018 / 142 str. Termin realizacji zamówienia: ok. 20 dni roboczych. This work presents researchers with a clear, up-to-date concept of bound water and its significance in food processing and preservation. Despite the importance of bound water in food processing, there are limited resources for researchers seeking an in-depth understanding of bound water in food materials.
This work presents researchers with a clear, up-to-date concept of bound water and its significance in food processing and preservation. Despite the ...
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cena:
389,98 zł |
Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches
ISBN: 9781032052434 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
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cena:
339,05 zł |