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Micelles are prevalent in naturally occurring and biological catalytic reactions. However, it is only in recent decades that scientists have developed kinetic models clarifying how micelle-mediated catalysis works at a molecular level. Written by a leading expert in the field, Micellar Catalysis is an in-depth examination of how micelles affect reaction mechanisms and reaction rates in organic and inorganic reactions.
The book first discusses the structural and chemical properties of micelles and the role of thermodynamics, concentration, and additives in forming micelles. Demonstrating...