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Soybean [Glycine max (L.) Merril] is the most important annual grain legume crop in the world. The cultivated form is used for human food and livestock feeds. The seed contains approximately 21% oil and 40% protein, calculated on a dry weight basis and vitamin E are well known antioxidants, important for preventing atherosclerosis. Vitamin E is extracted from soy oil and there is a wealth of data indicating that as a lipid soluble antioxidant it is involved in stalling the lipoperoxidative cas code leading to atherosclerosis, potentially involved in cancer risk reduction, especially colon...

Maize (Zea mays L.) is one of the most important cereal crops in the world and ranks the third of most important cereal crops in the world. Also, it ranks the third of the world cereal crops which surpassed by wheat and rice. In the USA maize is considered the king of cereal crops. Tillage has traditionally been performed to achieve appropriate seedbed preparation treatments which may lead to favorable changes in the physical and chemical structure of the soil for better microflora soil activities; nutrient availability and absorption which all reflected on the excellent plant perform as,...

Maize (Zea mays, L.) is one of the most important cereal crops in the world and ranks the third of most important cereal crops in the world. Also, it ranks the third of the world cereal crops which surpassed by wheat and rice. In the USA maize is considered the king of cereal crops. In Egypt, Maize is essential for human and livestocks consumption as an available source of carbohydrate, oil and slightly for protein. It is required for several industrial purposes such as starch and oil. World average cultivated area of maize reached 385.289 million feddan(feddan = 4200 m2) in 2010; the total...