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Bacteriology course is an introduction to the study of bacteria and their interrelationships with humans and environments. General bacteriology concepts such as bacterial structure, growth, and control of bacterial growth are applied to such medically, biological and agricultural related topics as control and pathogenicity of bacteria. The Chapters concern phylogeny of prokaryotes, structure, function, growth, control of growth, regulation of enzymes, and environment. Bacteriology should be taken by students majoring in basic biological sciences such as biochemistry, genetics or molecular...

Phytopathogenic bacteria contribute to a world-wide crop loss of roughly 12-15 % annually. Plant pathogenic bacteria impact innumerable and valuable agricultural crops,causing hundreds of millions of dollars in damage each year. Plant pathogenic bacteria lead to hunger disasters of great part of populations. Basic knowledge of the diseases of plants and their cause are therefore important for everyone handling foods. Pathogenic bacteria affecting plant health are a major and chronic threat to food production and ecosystem stability worldwide. These bacteria are highly specialized to...