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wyszukanych pozycji: 13
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Utiliser l'analyse des donn?es des m?dias sociaux pour am?liorer les services bancaires
ISBN: 9786206893325 / Francuski Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
357,39 |
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Nutzung von Social Media Data Analytics zur Verbesserung von Bankdienstleistungen
ISBN: 9786206893271 / Niemiecki Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
357,39 |
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Utilizar a an?lise de dados das redes sociais para melhorar os servi?os banc?rios
ISBN: 9786206893394 / Portugalski Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
357,39 |
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Utilizzare l'analisi dei dati dei social media per migliorare i servizi bancari
ISBN: 9786206893356 / Włoski Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
357,39 |
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Using Social Media Data Analytics to Enhance Banking Services
ISBN: 9786206179344 / Angielski / Miękka / 200 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. With the rapidly increasing usage of social media like Facebook, Twitter, LinkedIn, and Instagram, business organizations are now moving towards adapting this technology to drive business advantages. This study will explore the power of social media and how it can be used by banks to give an edge over their competitors by providing improved products and services to their customers thereby making their experience easy and responsive. The two most important challenges facing banks nowadays are attracting new customers and retaining their existing ones. Customer loyalty is completely connected...
With the rapidly increasing usage of social media like Facebook, Twitter, LinkedIn, and Instagram, business organizations are now moving towards adapt...
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cena:
357,39 |
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Proteine e aminoacidi nell'alimentazione delle galline ovaiole
ISBN: 9786208377991 / Włoski / Miękka / 2024 / 108 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
319,28 |
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Protéines et acides aminés dans l'alimentation des poules pondeuses
ISBN: 9786208377984 / Francuski / Miękka / 2024 / 112 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. De nombreuses années de recherche génétique ont permis de développer des pondeuses présentant d'excellentes caractéristiques de production, telles que la capacité de vivre, la production et la qualité des oeufs. Ces caractéristiques génétiques très favorables ne peuvent être pleinement exploitées que si l'oiseau bénéficie d'une bonne gestion, ce qui inclut, sans s'y limiter, une alimentation de bonne qualité, un logement et des pratiques de gestion adéquates. Ce livre a pour but de décrire le raisonnement qui sous-tend le mode d'alimentation actuel des volailles et d'en...
De nombreuses années de recherche génétique ont permis de développer des pondeuses présentant d'excellentes caractéristiques de production, tell...
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cena:
319,28 |
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Eiweiß und Aminosäuren in der Fütterung von Legehennen
ISBN: 9786208377939 / Niemiecki / Miękka / 2024 / 112 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Viele Jahre der genetischen Forschung haben Legehennen mit hervorragenden Produktionsmerkmalen wie Überlebensfähigkeit, Produktion und Eiqualität hervorgebracht. Diese äußerst günstigen genetischen Eigenschaften können nur dann voll ausgeschöpft werden, wenn das Geflügel gut gehalten wird, was unter anderem hochwertiges Futter, eine gute Unterbringung und angemessene Haltungsmethoden umfasst. Dieses Buch soll die Überlegungen hinter der derzeitigen Art und Weise der Geflügelfütterung und die Gründe dafür beschreiben. Es wird als Nachschlagewerk breite Verwendung finden und einen...
Viele Jahre der genetischen Forschung haben Legehennen mit hervorragenden Produktionsmerkmalen wie Überlebensfähigkeit, Produktion und Eiqualität h...
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cena:
319,28 |
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Protein i aminokisloty w kormlenii kur-nesushek
ISBN: 9786208378011 / Rosyjski / Miękka / 2024 / 112 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
321,60 |
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Proteínas e aminoácidos na alimentação de galinhas poedeiras
ISBN: 9786208378004 / Portugalski / Miękka / 2024 / 108 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
319,28 |
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Rhinology Review
ISBN: 9783031087936 / Angielski / Miękka / 2023 / 241 str. Termin realizacji zamówienia: ok. 22 dni roboczych. The book presents the full range of topics in the modern rhinology syllabus: from basic sciences of rhinology and investigative rhinology, through rhinologic symptoms and diseases, to office procedures and operations. The volume covers also related important areas that may be encountered in today’s exams like the basics of rhinoplasty and anterior skull surgery.Each chapter distils key facts into bullet points for rapid access to essential information. Supplemented by diagrams, charts, illustrative radiographs and endoscopic pictures, the topics addressed are followed by MCQs and their...
The book presents the full range of topics in the modern rhinology syllabus: from basic sciences of rhinology and investigative rhinology, through rhi...
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cena:
362,27 |
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Protein and Amino Acids in Feeding Laying Hens
ISBN: 9783659766398 / Angielski / Miękka / 2016 / 192 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Many years of genetic research have developed layers with excellent production traits like live ability, production and egg quality. These highly favorable genetic characteristics can only be fully realized when the bird is provided with good management, which includes, but is not limited to, good quality feed, housing and proper management practice. This book is designed to describe the thinking behind the way poultry are being fed at present and why. It will be widely used as a reference text and make a signi cant contribution to the development of international poultry science."
Many years of genetic research have developed layers with excellent production traits like live ability, production and egg quality. These highly favo...
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cena:
290,29 |
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Heat stress alleviation in laying hens using antioxidants
ISBN: 9783845406053 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. In this book you will read every thing about the harmful effects of heat stress on laying hens' health and production from different aspects and how to cope with these effects. The present study was carried out at the Laying Hens Research Farm, Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig, Egypt, during the period from July to September 2008. A total number of 243 forty two weeks of age, Bovans laying hens were randomly distributed into twenty seven treatment groups to investigate the effect of dietary vitamin A (0, 8000 and 16000 IU/ kg diet), vitamin E (0, 250...
In this book you will read every thing about the harmful effects of heat stress on laying hens' health and production from different aspects and how t...
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cena:
304,16 |
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