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wyszukanych pozycji: 5
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The Vegan Meat Cookbook: Meatless Favorites. Made with Plants.
ISBN: 9781984858887 / Angielski / Twarda / 2021 / 256 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych. |
cena:
117,64 zł |
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Veganer Käse : Über 30 Käsesorten selbst herstellen: Von Ricotta und Mozzarella bis zum kräftigen Gouda - mit vielen leckeren Rezepten
ISBN: 9783944125404 / Niemiecki / Twarda / 2015 / 220 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
112,75 zł |
![The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook] Miyoko Schinner 9781607746775](/9781607746775_the_homemade_vegan_pantry_the_art_of_making_your_own_staples_a_cookbook.jpg "The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]") |
The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]
ISBN: 9781607746775 / Angielski / Twarda / 2015 / 224 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. Studded with full-color photos, The Homemade Vegan Pantry celebrates...
A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, ...
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cena:
112,71 zł |
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Artisan Vegan Cheese
ISBN: 9781570672835 / Angielski / Miękka / 2012 / 149 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
108,19 zł |
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Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan
ISBN: 9781570670725 / Angielski / Miękka / 1999 / 144 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Japanese and vegetarian food expert Miyokko Mishimoto Schinner presents traditional Japanese dishes and regional specialities from Kyushu in the south to Hokkaido in the north. She draws from the tradition of vegetarian cooking in Buddhist temples, as well as the vegetable-based dishes found in traditional Japanese cuisine. For dishes usually prepared with meat, fish or fowl, Miyoko has created innovative substitutes utilizing vegetarian foods like tofu and seitan, to create recipes suitable for vegans.
Japanese and vegetarian food expert Miyokko Mishimoto Schinner presents traditional Japanese dishes and regional specialities from Kyushu in the south...
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cena:
64,83 zł |
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