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"Dive into a world of wholesome and flavorful gluten-free cooking with our meticulously crafted cookbook, tailored specifically for individuals with gluten sensitivity. Our project was born from a mission to provide a comprehensive guide to ancient grains, offering delectable alternatives to traditional gluten-containing meals, while ensuring optimal nutrition and taste.Structured into five distinct chapters, each devoted to a unique ancient grain-polenta, amaranth, brown rice, buckwheat, and quinoa-our cookbook serves as a culinary journey through breakfast, lunch, and dinner options. Within...