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"A delight to read." (Rachel Khoo). This book is the winner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015. The Edible Atlas is a book for intrepid cooks. Mina Holland takes you on a journey around the globe, demystifying the flavours, ingredients, techniques and dishes at the heart of thirty-nine different cuisines. You can learn to recreate dishes from a South Indian Coconut Fish Curry to a zingy Ceviche, from a yoghurty Jordanian Mansaf to the ultimate Caribbean Jerk Chicken. Including words of wisdom from the world's most seasoned food experts - such as Yotam...