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The ethics, sustainability and health impact of food systems are growing concerns in the USA and many other countries.

Public History and the Food Movement argues that today's broad interest in making food systems fairer, healthier, and more sustainable offers a compelling opportunity for the public history field. Moon and Stanton argue that linking heritage institutions' unique communicative skills with contemporary food issues can offer accessible points of entry for the public into broad questions about human and environmental resilience. Equally importantly, it...

Race(ing) Intercultural Communication signals a crucial intervention in the field, as well as in wider society, where social and political events are calling for new ways of making sense of race in the 21st century. Contributors to this book work at multiple intersections, theoretically and methodologically, in order to highlight relational (im)possibilities for intercultural communication. Chapters underscore the continuing importance of studying race, and the diverse mechanisms that maintain racial logics both in the U. S. and globally. In the so-called post-racial era in which we live,...