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From Plato s dismissal of food as a distraction from thought to Kant s relegation of the palate to the bottom of the hierarchy of the senses, the sense of taste has consistently been devalued by Western aesthetics. Kant is often invoked as evidence that philosophers consider taste as an inferior sense because it belongs to the realm of the private and subjective and does not seem to be required in the development of higher types of knowledge. From a gastrosophical perspective, however, what Kant perceives as a limitation becomes a new field of enquiry that investigates the dialectics of...

"Excellent . . . the only critical book on prose poetry that not only provides a historical background for the prose poem in English, but also focuses on contemporary American prose poets."--Peter Johnson, Providence College
The American prose poem has a rich history marked by important contributions from major writers. Michel Delville's book is the first full-length work to provide a critical and historical survey of the American prose poem from the early years of the 20th century to the 1990s.
Delville reassesses the work of established prose poets in relation to the history of...

This study examines how hunger narratives and performances contribute to a reconsideration of neglected or prohibited domains of thinking which only a full confrontation with the body's heterogeneity and plasticity can reveal. From literary motif or psychosomatic symptom to revolutionary gesture or existential malady, the double crux of hunger and disgust is a powerful force which can define the experience of embodiment. Kafka's fable of the "Hunger Artist" offers a matrix for the fast, while its surprising last-page revelation introduces disgust as a correlative of abstinence, conscious...