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A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.

In March 1964 the Dutch journalist Willem Oltmans (1925-2004) encountered Marguerite Oswald, Lee Harvey Oswald's mother, at JFK International Airport. In April 1977, he found himself testifying before the House Select Committee on Assassinations (HSCA). In the thirteen years between these two events, Oltmans conducted his own investigation into the assassination of John F. Kennedy--an undertaking that would bring him into contact with a host of individuals with prominent roles in the case, most notably George de Mohrenschildt (1911-1977), whose involvement with Oswald and whose own untimely...