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Twenty-first-century technology opens up fabulous opportunities, but also changes how we relate to each other and warps our sense of time, reality, duty, and privacy. Technologies and time-saving devices make everything happen faster, with the result that we feel busier than ever before. "Free time" seems in danger of extinction. So Much, So Fast, So Little Time: Coming to Terms with Rapid Change and Its Consequences provides fascinating insights about how our changing world is changing our families and our personal relationships; how we travel, behave as consumers, and communicate;...

Social change has placed new demands on the practice of medicine, altering almost every aspect of patient care relationships. Just as medicine was encouraged to embrace the biological sciences some 100 years ago, recent directives indicate the importance of the social sciences in understanding biomedical practice. Humanistic challenges call for changes in curative and technological imperatives. In this book, social scientists contribute to such challenges by using social evidence to indicate appropriate new goals for health care in a changing environment.

This book was designed to...

Originating in South America, cassava is now grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop in developing countries, particularly in Africa. As demand for food grows, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.

Drawing on an...