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Organic farming and good agricultural practices (G.A.P) intrigues the concern of both consumers and producers of agricultural commodities. Principally, such practices are based on the concept of rationalizing agrochemical inputs and maximizing biological activities in the plant-soil system. Bio-preparates (Biofertilizers and Bio-pesticides) of various rhizobacteria are potential candidates supporting plant nutrition and health. Their applications are extensively experimented for prospective future marketing and practicing. The book with its 7 chapters is providing strong experimental...