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This is a book for people who want to eat well but who don't want to search for fancy ingredients, buy elaborate equipment, or spend ages in the kitchen. In this book you will find a mixture of recipes from Mediterranean-style to Middle Eastern and Asian, as well as childhood favorites such as chocolate fudge pudding.

India in the Italian Renaissance provides a systematic, chronological survey of early Italian representations of India and Indians from the late medieval period to the end of the 16^th century, and their resonance within the cultural context of Renaissance Italy. The study focuses in particular on Italian attitudes towards the inhabitants of the Indian subcontinent and questions how Renaissance Italians, schooled in the admiration of classical antiquity, responded to the challenge of this contemporary pagan world.

Meera Juncu draws from a wide-ranging...