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This book examines the role of beneficial bacteria in crop growth, increased nutrient uptake and mobilization, and defense against phytopathogens. It details a diverse group of agricultural crops and medicinal plants as well as PGPR-mediated bioremediation.

The future of agriculture greatly depends on our ability to enhance productivity without sacrificing long-term production potential. The application of microorganisms, such as the diverse bacterial species of plant growth promoting rhizobacteria (PGPR), represents an ecologically and economically sustainable strategy. The use of these bio-resources for the enhancement of crop productivity is gaining importance worldwide. Bacteria in Agrobiology: Crop Productivity focus on the role of beneficial bacteria in crop growth, increased nutrient uptake and mobilization, and defense against...

This book provides information on the plant-microbe interactions which hold vital implications for addressing the global challenges of climate change, food security and environmental conservation. It also delves into the interconnectedness within the microbial world and its association with plants. The phenomenon of quorum sensing, a bacterial communication method that facilitates collective decision-making, has been discussed as well. The authors illustrate how these mechanisms enable soil microbes to engage in symbiotic relationships with plants, thereby promoting broader environmental...