wyszukanych pozycji: 5
Food Aroma Evolution: During Food Processing, Cooking, and Aging
ISBN: 9781138338241 / Angielski / Twarda / 2019 / 726 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
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cena:
1115,21 zł |
Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage
ISBN: 9781498778695 / Angielski / Twarda / 2018 / 282 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
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cena:
907,73 zł |
Edible Insects Processing for Food and Feed: From Startups to Mass Production
ISBN: 9780367746940 / Angielski / Twarda / 2023 / 328 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. This book aims to bring together the latest advancements in edible insect production. It gives readers a flavour of where the fascinating topic of edible insect production is now, but more importantly of where it might be heading to in the future, showcasing several related challenges and opportunities.
This book aims to bring together the latest advancements in edible insect production. It gives readers a flavour of where the fascinating topic of edi...
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cena:
778,05 zł |
Flavour Volatiles of Wine
ISBN: 9783036529721 / Angielski / Twarda / 2022 / 142 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
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cena:
204,37 zł |
Edible Insects Processing for Food and Feed: From Startups to Mass Production
ISBN: 9780367761516 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
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cena:
337,10 zł |