wyszukanych pozycji: 4
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The Gift
ISBN: 9780615947785 / Angielski / Miękka / 2014 / 38 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. A short, illustrated children's story for ages 4-8 about a boy who learns the true meaning of freedom and how to honor those who helped provide it.
A short, illustrated children's story for ages 4-8 about a boy who learns the true meaning of freedom and how to honor those who helped provide it.
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cena:
51,29 |
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The Leap
ISBN: 9780986324253 / Angielski / Twarda / 2021 / 40 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
86,60 |
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The Gift
ISBN: 9780986324291 / Angielski / Twarda / 2014 / 38 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. It's Matthew's 10th birthday and he's extremely excited to open all of his gifts There is one gift he wants more than any other but he is totally surprised when he finds out what his parents got him instead. Matthew and his friends will not only receive the most important gift ever, they'll learn a valuable lesson that will change their lives. Find out what Matthew's birthday party, the word freedom, and a touching meeting in an airport have to do with his surprise gift. The Gift is a one of a kind lesson about the message of freedom and honoring America's veterans. Written for ages 4-8 but...
It's Matthew's 10th birthday and he's extremely excited to open all of his gifts There is one gift he wants more than any other but he is totally sur...
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cena:
86,60 |
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Ensuring Safety and Quality in the Production of Beef Volume 2: Quality
ISBN: 9781786760609 / Angielski / Twarda / 2017 / 444 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Consumer expectations of sensory and nutritional quality have never been higher. Drawing on an international range of expertise, this book reviews research in understanding and improving the quality of beef. Part 1 reviews how breeding and growth affect carcass composition. Part 2 discusses aspects of husbandry affecting meat quality such as nutrition, metabolic modifiers and handling of cattle. The book then goes on to discuss factors affecting flavor, color and tenderness, as well as grading, packaging and methods for measuring sensory quality. Ensuring safety and quality in the...
Consumer expectations of sensory and nutritional quality have never been higher. Drawing on an international range of expertise, this book reviews res...
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cena:
1003,35 |