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This book covers multipurpose usage of MOFs in sample preparation, integration, and detection stages of analytical chemistry for researchers/scientists/engineers who are interested in developing new materials or new applications.

This book compares the function of lipase enzymes and an emulsifier diacetyl tartaric esters of mono glycerides (DATEM) as bread improvers on various characteristics of bread. Two different baking methods with two different mixing times and various ingredients were used to study their effect on bread quality, volume, oven spring, crumb colour and texture. The implications of findings in the baking industry was discussed in detail and the potential of various lipase enzymes in formulating bread improvers was investigated.

An undergraduate honours thesis providing a snapshot of the epidemiology of stroke and hypertension in the Middle East and North Africa. Prior to this, there was limited research in this area and fewer reviews from this region. As part the Global Burden of Disease Study, this thesis reviewed all available studies on the growing burden of stroke in this part of the word. The younger population of the Middle East and North Africa indicate that as the years progress, the impact of stroke will increasingly become a burden. By implication strategies and programs now to target risk factors, the...