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The supper club is a tradition and now somewhat of a phenomenon found in the Upper Midwestern states of Wisconsin, Minnesota, Ohio, Michigan, Illinois, and Iowa. They are so retro that they are coming back in to vogue. Travel through the Badger State and discover what made these supper clubs and the iconic fare stand the test of time. With more than 60 recipes from 40 supper clubs, Wisconsin Supper Club Cookbook will uncover the secrets to the food and the drinks that keep people coming back to these landmark eateries any time of the day.

Michelin-rated restaurants and street-vendor fare earn equal time in the newest release of the internationally acclaimed Eat Smart culinary guidebook series. That means exploring the currywurst and doner kebabs of Berlin, then spicy crepes with venison and cherries at the Hotel Sackmann in the Black Forest.
Authentic German dining begins with sausage, rouladen, potato salad, gingerbread, and strudel but so much more defines and influences the cuisine. Consider the verve with which Kiel residents devour sprats (young herring) near the Baltic and North seas. Or the pride that people in the...

This green guide to the Midwest states offers travelers fun and innovative places to visit--all with an environmentally conscious approach. Restaurants, lodging, festivals, parks, tours, farms, museums, nature centers, factories, shops, wilderness areas, retreats, and more are included in this guide, from the National Mississippi River Aquarium in Dubuque, Iowa, to the Heartland Spa (in a former dairy barn!) in Gilman, Illinois. Intrepid traveler Mary Bergin covers Illinois, Iowa, Michigan, Minnesota, and Wisconsin, plus a few cool places to visit in Indianapolis, Kansas City, St. Louis, and...