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Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date.

Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as...

Dieses Kompendium soll dem Mediziner einen schnellen Uberblick zu Fragen der korperlichen Aktivitat und Pravention in der taglichen Praxis liefern. Das Buch gliedert sich in drei kompakte Teile, die ubersichtlich und wissenschaftlich fundiert den Nutzen der korperlichen Aktivitat beim Gesunden (primare Pravention), die sekundare Pravention bei spezifischen Krankheitsbildern sowie die Gefahren durch korperliche Aktivitat beschreiben. Die im Buch enthaltenen Informationen und Empfehlungen basieren auf aktuellen Studien und langjahrigen Erfahrungen und sind von fuhrenden Medizinern der...

The Fortran 95 Handbook, a comprehensive reference work for the Fortran programmer and implementor, contains a complete description of the Fortran 95 programming language. The chapters follow the same sequence of topics as the Fortran 95 standard, but contain a more thorough and informal explanation of the language's features and many more examples. Appendices describe all the intrinsic features, the deprecated features, and the complete syntax of the language. The Handbook also includs a feature not found in the standard: a cross reference of all the syntax terms, giving the rule that...