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Gingerbread Coffecake, Bourbon Chicken, Chocolate Mint Pie--Yum! Fifty of the best recipes culled from the bestselling books "Unbelievable Desserts with Splenda" and "Fantastic Foods with Splenda" are now available in this convenient pocket-sized volume.

A completely updated edition of the very first book to showcase Splenda (sucralose), Marlene Koch's Unbelievable Desserts with Splenda Sweetener contains twenty-five new recipes, a large, user-friendly format, and color photographs of many of Marlene Koch's delectable creations. Splenda, the revolutionary no-calorie sweetener, pours and measures cup-for-cup like sugar and doesn't break down under high heat making it possible to create low-calorie versions of your favorite desserts. Cakes, cookies, cheesecakes, strudels, muffins, cream puffs, smoothies, and more these recipes are not pale...

This first of a kind cookbook expands the uses of Splenda, proving that it is versatile enough to be used in many different recipes for all meals.

Low-carb living just became more fun! Thanks to Marlene and Chuck Koch, low-carb cocktails have arrived. These trendsetting drinks, spotlighted at topnotch hotel chains and restaurants, can be made right at home. Featured are 50 recipes for luscious drinks that look as good as they taste.