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Agribusiness giants don't want you to know--or care--if the food you eat is genetically modified, factory farmed, or grown with toxic chemicals. But the rapidly growing alternative food movement is resisting these practices and helping people reclaim their connections to their food. A forty-year veteran of this movement, Mark Winne introduces us to innovative -local doers- defying industrial agribusiness and leading the charge to bring nutritious, sustainable, and affordable food to all. All across the country, these leaders are turning urban wastelands into farms, creating local dairy...

Curated from hundreds of Mark Winne’s articles, blog posts, and speeches, this book documents 20 years of progress against the rampages of the industrial food system.

Beginning in the 1960s, the United States slowly awakened to an entirely new way of thinking about its most life-sustaining ingredient—food. Understanding the link between health and diet drove millions to a greater consciousness about their eating. Learning that the American food system had been captured by large corporations that practiced industrial forms of agriculture and food manufacturing spawned...

The United States--one of the world's wealthiest and resource-richest nations--has multiple food-related problems: declining food quality due to industrialization of its production, obesity across all age groups, and a surprisingly large number of households suffering from food insecurity. These issues threaten to shorten the lives of many and significantly reduce the quality of life for millions of others. This book explores the root causes of food-related problems in the 20th and 21st centuries and explains why collective impact--the social form of working together for a common goal--is...