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wyszukanych pozycji: 14
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How to Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook
ISBN: 9780544790308 / Angielski / Twarda / 2018 / 576 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series
The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series
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cena:
169,68 zł |
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How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook
ISBN: 9780470528068 / Angielski / Twarda / 2012 / 496 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. The next best thing to having Mark Bittman in the kitchen with you
Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know. 1,000 beautiful and instructive photographs... The next best thing to having Mark Bittman in the kitchen with you
Mark Bittman's highly acclaimed, bestselling book How to Cook Everythi... |
cena:
169,68 zł |
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How To Cook Everything Kids
ISBN: 9780544790322 / Angielski / 05-12-2024 Książka dostępna od: 05-12-2024 |
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Planowany termin premiery książki: 05-12-2024
Książkę można już zamówić z rabatem 5% |
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123,16 zł |
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How to Eat: All Your Food and Diet Questions Answered: A Food Science Nutrition Weight Loss Book
ISBN: 9780358128823 / Angielski / Twarda / 2020 / 256 str. Termin realizacji zamówienia: ok. 30 dni roboczych. |
cena:
76,31 zł |
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How to Bake Everything: Simple Recipes for the Best Baking: A Baking Recipe Cookbook
ISBN: 9780470526880 / Angielski / Twarda / 2016 / 704 str. Termin realizacji zamówienia: ok. 30 dni roboczych. In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on...
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, f...
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cena:
190,89 zł |
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Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook
ISBN: 9780358539339 / Angielski / Twarda / 2021 / 256 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
148,47 zł |
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How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
ISBN: 9781118455647 / Angielski / Twarda / 2017 / 832 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. The ultimate guide to meatless meals, completely updated and better than ever.
The ultimate guide to meatless meals, completely updated and better than ever.
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cena:
169,68 zł |
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Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less
ISBN: 9781416575672 / Angielski / Miękka / 2011 / 240 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Award-winning cookbook author and popular New York Times columnist Mark Bittman offers 404 quick, easy seasonal recipes, now in paperback. DO YOU HAVE 20 MINUTES TO MAKE A GREAT MEAL? In Mark Bittman's Kitchen Express, "America's foremost home cook" (New York Observer) presents more than 400 incredibly fast and easy recipes tailored to each season and presented in a simple, straightforward style. Bittman's recipe sketches are the ideal mix of inspiration and instruction: everything a home cook needs to prepare a delicious, healthful, and cost-conscious repertoire of...
Award-winning cookbook author and popular New York Times columnist Mark Bittman offers 404 quick, easy seasonal recipes, now in paperback. DO YOU ...
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cena:
72,11 zł |
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How To Cook Everything Fast Revised Edition: A Quick & Easy Cookbook
ISBN: 9780544790315 / Angielski / Twarda / 2022 / 544 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych. |
cena:
155,57 zł |
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How To Cook Everything-completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food
ISBN: 9781328545435 / Angielski / Twarda / 2019 / 960 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych. |
cena:
181,50 zł |
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
ISBN: 9780358645528 / Angielski / Miękka / 2022 / 384 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
80,56 zł |
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The Reducetarian Solution: How the Surprisingly Simple Act of Reducing the Amount of Meat in Your Diet Can Transform Your Health and the Planet
ISBN: 9780143129714 / Angielski / Miękka / 2017 / 320 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Brian Kateman coined the term "Reducetarian"--a person who is deliberately reducing his or her consumption of meat--and a global movement was born. In this book, Kateman, the founder of the Reducetarian Foundation, presents more than 70 original essays from influential thinkers on how the simple act of cutting 10% or more of the meat from one's diet can transform the life of the reader, animals, and the planet. This book features contributions from such luminaries as Seth Godin, Joel Fuhrman, Victoria Moran, Jeffrey Sachs, Bill McKibben, Naomi Oreskes, Peter Singer, and others. With over 40...
Brian Kateman coined the term "Reducetarian"--a person who is deliberately reducing his or her consumption of meat--and a global movement was born. In...
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cena:
101,81 zł |
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Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen
ISBN: 9781501100871 / Angielski / Miękka / 2014 / 288 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
80,56 zł |
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How to Eat: all your food and diet questions answered
ISBN: 9781913348267 / Angielski / Miękka / 2020 / 256 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych. What is the ‘best’ diet? Do I need to choose between low fat and low carb? Should I give up gluten, dairy, or meat? Two bestselling experts provide the answers to your most burning food and diet questions in this informative, accessible book that will transform your health. Bittman and Katz cut through all the noise about what to eat with clear, science-based facts, in an easy-to-digest Q and A format, covering everything from basic nutrients to superfoods to fad diets. They answer questions like: What is a calorie, and are all calories the same? Is there an ideal weight? ...
What is the ‘best’ diet? Do I need to choose between low fat and low carb? Should I give up gluten, dairy, or meat? Two bestselling experts pr...
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cena:
77,74 zł |
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