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A collection of more than 200 treasured family recipes, Cocina de la Familia celebrates Mexican-American home cooking, culture, and family values. This enormously appealing book features such tasty recipes as Chipotle Crab Enchiladas and spicy Chicken and Garbanzo Soup, as well as a story about the origin of each dish and helpful suggestions for complete menus.

Evoking the warmth of the home kitchen, Cocina de la Familia reflects the treasured values of a culture with long and deep roots in this country.

A collection of more than two hundred treasured family recipes and the stories behind them, Cocina de la Familia is a celebration of Mexican-American home cooking, culture, and family values.
For three years, Marilyn Tausend traveled across the United States and Mexico, talking to hundreds of Mexican and Mexican-American cooks. With the help of chef Miguel Ravago, Tausend tells the tale of these cooks, all of whom have adapted the family dishes and traditions they remember to accommodate a life considerably different from the lives of their parents and grandparents.
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