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Plants employ strategies to tackle the challenges in their ecosystems, notably by synthesizing secondary metabolites. These unique molecules aid plants in adapting to their surroundings and are key sources of active pharmaceutical ingredients. Recent discoveries have identified multiple phytochemicals in different species, enhancing the medicinal and nutritional worth of fruits, seeds, and cereals. These compounds are celebrated for their functional and nutraceutical attributes. This book provides a comprehensive overview of phytochemicals in agriculture and food.

Explore the complex world of medicinal and aromatic plants, where physiological development is intertwined with the biosynthesis of secondary metabolites. These extraordinary compounds, essential for plant defense and adaptation, are also invaluable sources of active pharmaceutical ingredients that enhance the medicinal and nutritional value of fruits, seeds, and cereals. This book provides a comprehensive overview of the factors that influence the production and variability of these bioactive compounds. Explore the dynamics of plant growth and the impact of biotic and abiotic factors, and...