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The book encloses the elements concerning the research project entitled "Effect of Various Protein Sources on the Quality of Cereal Based Baby Foods". The project was intended to overcome the problem of malnutrition in infants by using locally available protein rich food stuff. Four different baby foods were prepared by using cereals, pulses, oil seeds, potato and banana. The prepared baby foods were rich in protein and other vital nutrients which are necessary for the growth and development during the stage of infancy. The book also portrays the importance of home made baby foods...

The book contains the details regarding the research project entitled "Nutritional and Chemical Evaluation of Cookies Supplemented with Gram (Cicer arietinum L.) Flour." The project was designed to overcome the protein deficiency in the vulnerable groups of society by utilizing the benefits of Gram Flour in the shape of cookies. The resultant gram flour supplemented cookies were high in proteins and other essential nutrients & minerals. Biological assay of supplemented cookies on rats showed significantly higher values of BV, PER, NPU & other biological parameters than un-supplemented...