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In the last decade, a growing demand of consumers for improvements in pork meat quality and an increased interest in animal welfare has led to the development of alternative pig production systems, such as outdoor rearing. Up to now, several studies have been conducted to characterise autochthonous pig breeds in the Mediterranean area(Iberian, Gascon, Nero Siciliano and Cinta Senese) being raised in outdoor production systems. The main purpose of these local pig breeds is the fabrication of high quality dry-cured meat products taking advantage of their rusticity and the natural ...