Food Processing & Engineering Topics

ISBN-13: 9781607417880 / Angielski / Twarda / 2009 / 343 str.

Maria Elena Sosa-Morales;Jorge F Velez-Ruiz

Opis

Offers a combination of theoretical support, practical examples, process applications, and recent findings on diverse aspects of food science and engineering, such as rheology, heat transfer, evaporation, osmotic dehydration, air drying, ultrasound and deep-fat frying.