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Includes a brief history of salt, its industrial uses and importance in customs, religions and rituals. This title helps you how to cook with salt while maintaining a well-balanced diet, with recipes for meat and fish, salt crusts, sauces, seasonings and bread, and preserving fruit and vegetables.

A celebration of one of nature's powerful ingredients and how to use it for health, cleaning and in cooking. It includes delicious culinary ideas, with recipes for tasty main dishes, delightful desserts, perfect muffins and breads, and fizzing lemonades.

This commentary on the Hebrews, the General Epistles, and Revelation, excerpted from the Fortress Commentary on the Bible: The New Testament, engages readers in the work of biblical interpretation. Contributors connect historical-critical analysis with sensitivity to current theological, cultural, and interpretive issues.

As the first book-length study of waterborne festivities in Renaissance and early modern Europe, this collection of essays draws on a rich array of sources, many previously un-researched, to explore aspects of scenography, choreography, music, fashion, painting, sculpture, architecture, stage-and personnel-management and urban planning as evinced in spectacles staged on water. Bodies of water in all their variety are explored here: seas, rivers, fountains, lakes and canals and flooded improvised locations within or adjacent to great buildings all provided stages for elaborate and costly...