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This book features four peer-reviewed reviews on alternative sources of protein for pigs. The first chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition. The chapter also discusses the benefits of macroalgae or macroalgal derived extracts in feed, as well as future trends and challenges in the development of effective feed formulations. The second chapter describes the application of corn fermented protein (CFP) in feed formulations for pigs. The chapter also discusses the use of...