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Pantoa is a traditional dairy product of India, which is characterized by light to dark brown crust and creamish-white spongy core. It has optimum sweetness and caramelized flavour with a hard and firm body and slightly chewy texture. It is prepared by blending chhana (heat-acid coagulated milk), khoa(heat-desiccated milk), refined wheat flour and baking powder, followed by deep-fat frying(DFF) of the dough in heat clarified butter or vegetable oil and soaking in sugar syrup. Heat and mass transfer studies on pantoa during DFF was carried out with the objectives that included evaluation of...