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`Fundamentals and Operations in Food Process Engineering' deals with basic engineering principles and transport processes applied to food processing, followed by specific unit operations with large number of worked out examples and problems for practice in each chapter. This book is divided into four sections namely, fundamentals in food process engineering, mechanical operations in food processing, thermal operations in food processing and mass transfer operations in food processing. This volume aims at students pursuing courses on food science and food technology including broader section...

Optimality Conditions in Convex Optimization explores an important and central issue in the field of convex optimization: optimality conditions. It brings together the most important and recent results in this area that have been scattered in the literature-notably in the area of convex analysis-essential in developing many of the important results in this book, and not usually found in conventional texts. Unlike other books on convex optimization, which usually discuss algorithms along with some basic theory, the sole focus of this book is on fundamental and advanced convex optimization...