Wyniki wyszukiwania:

Let me introduce myself. I am a nurse for 42 years, mostly for people at their workplace. I am a child of Africa, experienced to survive with scarce resources. These are proven recipes I share with you; I grew up on a farm with a sustainable lifestyle, my allergic child forced me to use only simple ingredients (no ready-made stuff from shops) and my circumstances taught me to make good meals with little money.