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This book is packed with a wide selection of authentic Victorian 'goodies' for cooks of all experiences to successfully make and enjoy. Carefully selected from my own collection of over one thousand examples, each has been tried and tested at least once on my own long-suffering family. With plenty of hints and tips included, you can be sure that the recipes should turn out as well in the twenty-first century as they did when originally created.

Born into a late Victorian privileged household, young Robert Tysley battles with the upper-middle class expectations instilled into him by his parents and up-bringing. The story begins in 1903, the year we find him taking a serious interest in the opposite sex. This seamlessly leads us through to his University days and the lengthy courting of a young lady from a similar background to his own before the onset of the Great War. After the cessation of hostilities, the young man returns home from serving his country in France, only to find that the young lady whom he loved so dearly, has...