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wyszukanych pozycji: 19
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Food Science and Food Microbiology: Applied Nanotechnology
ISBN: 9781639892082 / Angielski / Twarda / 2022 / 216 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
596,98 zł |
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Nutrition: Maintaining Health and Well-Being
ISBN: 9781682864968 / Angielski / Twarda / 2017 / 230 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
610,01 zł |
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Food Safety and Nutrition
ISBN: 9781682862544 / Angielski / Twarda / 2016 / 268 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
666,66 zł |
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Nutrition and Food Science: Volume II
ISBN: 9781632394842 / Angielski / Twarda / 2015 / 220 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Nutrition and food science has emerged as a significant field of study in the recent times. The demand for food and the need to sustain its quality has fueled the growth of the discipline. This book emphasizes the advancements in food and nutrition science. It elucidates the recent researches and emerging concepts of this discipline and presents them in a comprehensive manner for its readers.
Nutrition and food science has emerged as a significant field of study in the recent times. The demand for food and the need to sustain its quality ha...
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cena:
653,63 zł |
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Nutrition, Food Safety and Health
ISBN: 9781632397072 / Angielski / Twarda / 2016 / 275 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
653,63 zł |
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Nutrition and Food Science: Volume IV
ISBN: 9781632394866 / Angielski / Twarda / 2015 / 222 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Nutrition and food science has emerged as a significant field of study in the recent times. The demand for food and the need to sustain its quality has fueled the growth of the discipline. This book emphasizes the advancements in food and nutrition science. It elucidates the recent researches and emerging concepts of this discipline and presents them in a comprehensive manner for its readers.
Nutrition and food science has emerged as a significant field of study in the recent times. The demand for food and the need to sustain its quality ha...
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cena:
653,63 zł |
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Handbook of Food Science and Nutrition
ISBN: 9781682867136 / Angielski / Twarda / 2019 / 215 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
640,51 zł |
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Nutrition and Food Science: Volume I
ISBN: 9781632394835 / Angielski / Twarda / 2015 / 218 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
653,63 zł |
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Functional Food and Superfood: Health and Nutrition
ISBN: 9781639892204 / Angielski / Twarda / 2022 / 242 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
675,41 zł |
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Food Science and Engineering
ISBN: 9781632399694 / Angielski / Twarda / 2018 / 243 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
662,34 zł |
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Food Science: Sensory Evaluation Techniques
ISBN: 9781682863107 / Angielski / Twarda / 2016 / 277 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
675,37 zł |
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Nutrition and Food Science: Volume III
ISBN: 9781632394859 / Angielski / Twarda / 2015 / 218 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Nutrition and food science has emerged as a significant field of study in the recent times. The demand for food and the need to sustain its quality has fueled the growth of the discipline. This book emphasizes the advancements in food and nutrition science. It elucidates the recent researches and emerging concepts of this discipline and presents them in a comprehensive manner for its readers.
Nutrition and food science has emerged as a significant field of study in the recent times. The demand for food and the need to sustain its quality ha...
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cena:
653,63 zł |
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Food Processing Technologies: Quality and Safety
ISBN: 9781682865743 / Angielski / Twarda / 2018 / 240 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
657,94 zł |
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Nutrition and Food Science: Volume V
ISBN: 9781632394873 / Angielski / Twarda / 2015 / 220 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Nutrition and food science has emerged as a significant field of study in the recent times. The demand for food and the need to sustain its quality has fueled the growth of the discipline. This book emphasizes the advancements in food and nutrition science. It elucidates the recent researches and emerging concepts of this discipline and presents them in a comprehensive manner for its readers.
Nutrition and food science has emerged as a significant field of study in the recent times. The demand for food and the need to sustain its quality ha...
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cena:
653,63 zł |
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Nutrition Science: Challenges and Concerns
ISBN: 9781682865484 / Angielski / Twarda / 2018 / 239 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
657,94 zł |
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Food Science: Health and Nutritional Impacts
ISBN: 9781682864593 / Angielski / Twarda / 2017 / 257 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
675,37 zł |
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Food Microbiology
ISBN: 9781632396426 / Angielski / Twarda / 2016 / 261 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
653,63 zł |
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Managing Water: Avoiding Crisis in California
ISBN: 9780520253278 / Angielski / Miękka / 2007 / 336 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. "Dorothy Green has produced a tour de force with her wonderfully clear exposition of the evolution of water-management successes and failures in the greater Los Angeles area and much of the state."--Norris Hundley, author of "The Great Thirst: Californians and Water--A History"
"If you have questions about water management in California, this book holds the answers. Water delivery systems make life possible in California, from natural watersheds and rivers to man-made aqueducts, treatment plants and delivery pipes. Dorothy Green's "Managing Water" uses the Los Angeles area to tell a... "Dorothy Green has produced a tour de force with her wonderfully clear exposition of the evolution of water-management successes and failures in the g...
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cena:
219,51 zł |
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Becoming an Activated Patient: How to Take Control and Enhance Your Level of Health Care
ISBN: 9781495266683 / Angielski / Miękka / 2014 / 120 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. In this enlightening, step-by-step guide, author Alexander "Sandy" Halperin, DDS, shares his 16 patient-tested and doctor-recommended tools to help you improve the quality of your health care by creating your best possible health care team. Learn how to become a more engaged patient with handy, multi-use charts and forms for use during office visits, tests and surgeries. Effectively communicate with your doctor and the staff. Find efficient solutions for tracking your health care and medication history. And set yourself up for success Halperin has lived with a chronic illness since...
In this enlightening, step-by-step guide, author Alexander "Sandy" Halperin, DDS, shares his 16 patient-tested and doctor-recommended tools to help yo...
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cena:
45,53 zł |
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