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Co-written by a licensed nutritionist and cancer survivor This new edition of What to Eat If You Have Cancer provides you with an updated overview on how cancer affects the body, as well as personalized meal plans for coping with the side effects of chemical, surgical, and radiation treatments. This revised edition includes the latest research on angiogenesis and antioxidants and using low-carbohydrate/high-protein diets during cancer treatment. New menus and recipes are also included.