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The purpose of this book is to project Authentic South Indian Cuisine and bring it to the forefront where it truly belongs. Over a quarter of a billion people live in southern India but very few people outside the region are familiar with its exotic and unique cuisine. This book is packed with flavoursome colourful recipes and serves as an excellent introduction and comprehensive journey through South Indian Cuisine. You will find recipes for: Starters, Snacks, Mains, Side-Dishes, Rice Dishes, lots of different types of Bread, Pickles, Chutneys and Drinks, which have all been put together in...

Whether you're an experienced chef or someone who wants to learn how to make amazing British Indian Restaurant-style food from scratch, this book provides you with what you need to know, from the ingredients and utensils used, to how to prepare the oil, pastes and powders ready for cooking the many recipes including: starters, side-dishes, breads, rice and a lot more. After following these instructions and techniques in this insightful book you will truly achieve sophisticated results.