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Dietary polyphenols are bioactive compounds found in various plant-based foods, such as fruits, vegetables, tea, coffee, red wine, and nuts. These compounds have been studied for their potential health benefits, including their antioxidant, anti-inflammatory, and anti-microbial properties. While research on the specific effects of polyphenols on infectious diseases is ongoing, there is evidence suggesting that certain polyphenols may have a positive impact on the prevention and treatment of infections. This book will comprehensively cover various significant topics, including the biochemical,...

The search for pioneering phytotherapeutic approaches based on the use of new herbal compounds is gaining immense attention in modern therapy because of the lack of toxic adverse effects. Previous in vitro studies have demonstrated lemongrass essential oil as a valuable phytotherapeutic agent for a variety of purposes, covering the composition, medicinal properties, formulation development and toxicology. This book will give an overview of the historical and modern uses, ethnobotanical consideration, quality control, chemical composition and medicinal values, bioactivity reports and toxicity...

This book describes the growing clinical and healthcare relevance of nano-therapeutics in treating respiratory diseases. It begins with a brief introduction on the different types of nanoparticles in respiratory disease conditions. It further discusses the current trends in understanding the disease pathology using different in vitro and in vivo models, which are important towards the onsite clinical applications and development of new therapeutics. The book includes exciting topics such as formulation of these nanoparticles, targeting various organelles etc. It also describes the future...