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 Hospitality Career Intentions Mohd Salehuddin Mohd Zahari 9783838376103
Hospitality Career Intentions

ISBN: 9783838376103 / Angielski / Miękka / 2010 / 296 str.

ISBN: 9783838376103/Angielski/Miękka/2010/296 str.

Termin realizacji zamówienia: ok. 10-14 dni roboczych (Bez gwarancji dostawy przed świętami)
Mohd Salehuddin Mohd Zahari
This study explores the moderating variables that influence a students decisions to enter into a hospitality management programme and subsequently pursue a career in the hospitality industry. It also examines how these factors are implicated in or modify a students career commitment over time. The sample includes students enrolling in various three year (6 semester) diploma and undergraduate programme offered by Malaysian hospitality institutions of higher learning over the academic years of 2002- 2003. This includes four public or government funded institutions with several branch campuses,...
This study explores the moderating variables that influence a students decisions to enter into a hospitality management programme and subsequently pur...
cena: 354,20 zł

 Why Do Students Decide to Study Culinary Arts? Sharif, Mohd Shazali, Mohd Zahari, Mohd Salehuddin, Ishak, Noriza 9783845443836
Why Do Students Decide to Study Culinary Arts?

ISBN: 9783845443836 / Angielski / Miękka / 92 str.

ISBN: 9783845443836/Angielski/Miękka/92 str.

Termin realizacji zamówienia: ok. 10-14 dni roboczych (Bez gwarancji dostawy przed świętami)
Mohd Shazali Sharif; Mohd Salehuddin Mohd Zahari; Noriza Ishak
In today s competitive global environment career educations are found to be one of the best approaches of providing individual with skills and knowledge to a specific labor market. Culinary Arts education program is offering to train individuals to work in the vast sector of hospitality industry which are still requires significant amount of young trained professional. There has been a positive development in culinary education and demand for culinary practitioners in New Zealand, especially since the growth of the tourism industry, large sporting events and the popularity of New Zealand as a...
In today s competitive global environment career educations are found to be one of the best approaches of providing individual with skills and knowled...
cena: 219,69 zł

 Basic Western Cuisine Module and Students Psychomotor Performance Abdul Rahman, Reezlin, Mohd Zahari, M. Salehuddin 9783845410876
Basic Western Cuisine Module and Students Psychomotor Performance

ISBN: 9783845410876 / Angielski / Miękka / 128 str.

ISBN: 9783845410876/Angielski/Miękka/128 str.

Termin realizacji zamówienia: ok. 10-14 dni roboczych (Bez gwarancji dostawy przed świętami)
Reezlin Abdul Rahman; M. Salehuddin Mohd Zahari
Many technical institutions in this era are seriously focusing in providing the individuals especially the young with solid skills, hands on or practical ability through a modular system. This approach as argued by many scholars is more holistic as it emphasizes on 30 percent theory and 70 percent on hands on practices which enable to fill the gap between education and industry need. In mastering students skills, improve practical knowledge in specific area, meeting the industry need and increase employability rates, Malaysia has recently implemented this modular system through it Community...
Many technical institutions in this era are seriously focusing in providing the individuals especially the young with solid skills, hands on or practi...
cena: 264,53 zł

 Routine of Cooking Among the Working Women Abu Bakar, Siti Khuzaimah, Salehuddin Mohd Zahari, Mohd 9783844388770
Routine of Cooking Among the Working Women

ISBN: 9783844388770 / Angielski / Miękka / 88 str.

ISBN: 9783844388770/Angielski/Miękka/88 str.

Termin realizacji zamówienia: ok. 10-14 dni roboczych (Bez gwarancji dostawy przed świętami)
Siti Khuzaimah Abu Bakar; Mohd Salehuddin Mohd Zahari
In this modern era, family expenditures and cost of living have increased substantially together with other matters related to family requirements. These phenomenons have contributed to the participation of women in the workforce. The increases of women in the workforce however have not result a huge shift on their household responsibilities. Women even those employed full time remains a central figure duty of care and food preparation as food plays an important part in the production of family identities and preparation of home cooking is part of the communication of devotional love to...
In this modern era, family expenditures and cost of living have increased substantially together with other matters related to family requirements. Th...
cena: 219,69 zł

 Perception of price fairness and customer response behaviors : A Case of Malaysia Hotel Industry Che Ahmat, Nur'Hidayah; Mohd Radzi, Salleh; Mohd Zahari, Mohd Salehuddin 9783659275425
Perception of price fairness and customer response behaviors : A Case of Malaysia Hotel Industry

ISBN: 9783659275425 / Angielski / Miękka / 2012 / 100 str.

ISBN: 9783659275425/Angielski/Miękka/2012/100 str.

Termin realizacji zamówienia: ok. 10-14 dni roboczych (Bez gwarancji dostawy przed świętami)
Nur'Hidayah Che Ahmat; Salleh Mohd Radzi; Mohd Salehuddin Mohd Zahari
cena: 219,69 zł

 Occupational Safety and Health Practices and Operational Performance Saad, Mazni, Mohd Zahari, Mohd Salehuddin, Abd. Rani, Mohamad Najib 9783844385434
Occupational Safety and Health Practices and Operational Performance

ISBN: 9783844385434 / Angielski / Miękka / 324 str.

ISBN: 9783844385434/Angielski/Miękka/324 str.

Termin realizacji zamówienia: ok. 10-14 dni roboczych (Bez gwarancji dostawy przed świętami)
Mazni Saad; Mohd Salehuddin Mohd Zahari; Mohamad Najib Abd. Rani
Being profitable and competitive is always a priority for firms regardless of the sizes. The quest for productivity and excellence performance has forced firms to look internally into many factors. Firms are bound to minimize risks that incur operation costs such as high scraps inventory. The use of Occupational Safety and Health (OSH) practices in manufacturing operations is now recognized as a competitive advantage in eliminating the non-added value or minimizing the interruptions to the production process to enhance firm performance. This monograph highlights the empirical investigation on...
Being profitable and competitive is always a priority for firms regardless of the sizes. The quest for productivity and excellence performance has for...
cena: 354,20 zł

 In-Flight Meals Muhamad Saleh Nur Khafizah, Mohd Zahari Mohd Salehuddin, Suhaimi Mohd Zulhilmi 9783659298462
In-Flight Meals

ISBN: 9783659298462 / Angielski / Miękka / 2012 / 132 str.

ISBN: 9783659298462/Angielski/Miękka/2012/132 str.

Termin realizacji zamówienia: ok. 10-14 dni roboczych (Bez gwarancji dostawy przed świętami)
Muhamad Saleh Nur Khafizah;Mohd Zahari Mohd Salehuddin;Suhaimi Mohd Zulhilmi
With the increase in air travel for business and leisure, the flight catering sector of the commercial aviation industry has expanding and becoming more challenge as a competitive business. Due to this competitiveness, in-flight food services besides other services are considering a part of marketing strategies for many of the airlines companies. The in flight food services now are seen as part of the package that attracts business travelers or leisure tourists to a particular airlines. The in-flight meal/ food are also considered important to the airlines company in retaining satisfied and...
With the increase in air travel for business and leisure, the flight catering sector of the commercial aviation industry has expanding and becoming mo...
cena: 264,53 zł


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