Wyniki wyszukiwania:

Eating practices (EP) are important factors to consider in public health nutrition as people eat every day and throughout the day. Therefore, observing EP may give an idea of the nutritional status of individuals in the population. Indeed, certain EP may predict future health problems, such as high fast food consumption and obesity in certain developed countries. Other practices may be a form of prophylactic for certain diseases such as postulated in the French paradox. To this effect, studying EP within a population is complex due to the multiplicity of different factors which are involved...

Fruits and vegetables have very significant roles in human nutrition in addition to their functional role, being a vital source of vitamins, minerals and dietary fiber and hence primordial to maintain or achieve good health. Ideally, a variety of fruits and vegetables must be consumed such that several nutrients are present in order to act together and maintains the proper functioning of the body. Indeed, currently more and more individuals are becoming health-conscious resulting in thorough assessment of the benefits of fruits and vegetables in relation to health. Nonetheless, it is also of...