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wyszukanych pozycji: 4
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Food Physics: Physical Properties - Measurement and Applications
ISBN: 9783540341918 / Angielski / Twarda / 2007 / 568 str. Termin realizacji zamówienia: ok. 20 dni roboczych. Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food play a key role in all fields where modern technological processes are applied for the generation of food raw materials and the production of food. The determination of physical properties of food and related products are a pre-requisite for planning, production engineering and automation processes in today s food, pharmaceutical and cosmetics industries as well as in all related quality control activities. This book describes the principles of food physics... Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food play a key role in all... |
cena:
469,06 zł |
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Lebensmittelphysik: Physikalische Kenngrößen - Messung Und Anwendung
ISBN: 9783662632871 / Niemiecki / Twarda / 2021 / 632 str. Termin realizacji zamówienia: ok. 20 dni roboczych. |
cena:
182,64 zł |
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Food Physics
ISBN: 9783031274008 / Angielski / Miękka / 2024 Termin realizacji zamówienia: ok. 20 dni roboczych. This textbook provides a comprehensive foundation of food physics by addressing the physical properties of food, food ingredients, and their measurements. Physical properties of food play a key role in all fields where modern technological processes are applied for the generation of food raw materials and the production of food. The determination of the physical properties of food and related products is a pre-requisite for product and process development, production engineering and automation in today’s food, pharmaceutical and cosmetics industries, as well as related quality control... This textbook provides a comprehensive foundation of food physics by addressing the physical properties of food, food ingredients, and their measur... |
cena:
390,87 zł |
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Food Physics: Physical Properties - Measurement and Applications
ISBN: 9783031273971 / Angielski / Twarda / 2023 Termin realizacji zamówienia: ok. 20 dni roboczych. This is the first textbook in this field of increasing importance for the food and cosmetics industries. It is indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. It describes the principles of food physics starting with the very basics – and focuses on the needs of practitioners without omitting important basic principles. It will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. Food...
This is the first textbook in this field of increasing importance for the food and cosmetics industries. It is indispensable for future students of fo...
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cena:
547,24 zł |
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