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wyszukanych pozycji: 8
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Culinary Tourism
ISBN: 9780813122922 / Angielski / Twarda / 2003 / 320 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) ""From Kosher Oreos to the gentrification of Mexican cusine, from the charismatic cook of Basque communities in Spain and the United States to the mainstreaming of southwestern foodways, Culinary Tourism maps a lively cultural and intellectual terrain."" -- from the foreword by Barbara Kirshenblatt-GimblettCulinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world. The... ""From Kosher Oreos to the gentrification of Mexican cusine, from the charismatic cook of Basque communities in Spain and the United States to the ... |
cena:
305,41 |
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Food and Folklore Reader
ISBN: 9780857857231 / Angielski / Twarda / 2015 / 480 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) The Food and Folklore Reader is the first comprehensive introduction to folklore methods and concepts relevant to food. Mapping the study of food through key sources in folkloristics, the forty readings span the entire discipline: from seminal works on identity and aesthetics, to innovative scholarship on contemporary food issues such as food security and culinary tourism.
The book also features: - Expert commentary and comprehensive introductions to each of the book's five parts by renowned folklorist and food scholar Lucy M. Long - Global coverage, with examples... The Food and Folklore Reader is the first comprehensive introduction to folklore methods and concepts relevant to food. Mapping the study of fo...
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cena:
765,45 |
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Culinary Tourism
ISBN: 9780813129853 / Angielski / Miękka / 2010 / 320 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) ""From Kosher Oreos to the gentrification of Mexican cusine, from the charismatic cook of Basque communities in Spain and the United States to the mainstreaming of southwestern foodways, Culinary Tourism maps a lively cultural and intellectual terrain."" -- from the foreword by Barbara Kirshenblatt-GimblettCulinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world. The... ""From Kosher Oreos to the gentrification of Mexican cusine, from the charismatic cook of Basque communities in Spain and the United States to the ... |
cena:
130,89 |
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Regional American Food Culture
ISBN: 9780313340437 / Angielski / Twarda / 2009 / 272 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) The classic fare and evolving food traditions from New England to the West are illuminated like never before.
The classic fare and evolving food traditions from New England to the West are illuminated like never before.
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cena:
239,84 |
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Sweet, Tart, and Golden: Apples in the Midwestern Imagination
ISBN: 9780252089459 / Angielski / 14-04-2026 Książka dostępna od: 14-04-2026 |
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Planowany termin premiery książki: 14-04-2026
Książkę można już zamówić z rabatem 5% |
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82,85 |
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Sweet, Tart, and Golden: Apples in the Midwestern Imagination
ISBN: 9780252049781 / Angielski / 14-04-2026 Książka dostępna od: 14-04-2026 |
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Planowany termin premiery książki: 14-04-2026
Książkę można już zamówić z rabatem 5% |
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419,10 |
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Ethnic American Cooking: Recipes for Living in a New World
ISBN: 9781442267336 / Angielski / Twarda / 2016 / 358 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) Ethnic American Cooking: Recipes for Living in a New World is much more than a cookbook. It contains recipes from almost every nationality or ethnicity residing in the US and includes a brief introduction to understanding how those recipes represent that group's food culture. It illustrates the ways in which recipes, like identities, are fluid, adapting to new ingredients, tastes, and circumstances and are adjusted to continue to carry meaning--or perhaps acquire new ones. The book is based on the two-volume Ethnic American Food Today: A Cultural Encyclopedia, which looked at the way ethnic...
Ethnic American Cooking: Recipes for Living in a New World is much more than a cookbook. It contains recipes from almost every nationality or ethnicit...
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cena:
198,77 |
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Ethnic American Food Today: A Cultural Encyclopedia
ISBN: 9781442227309 / Angielski / Twarda / 2015 / 760 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the meanings of various ethnic food traditions as well as into what, how, and why people of different ethnicities are actually eating today. The entries look at foodways--the network of activities...
Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and...
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cena:
903,23 |
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