Wyniki wyszukiwania:

Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from around the world, including Tandoori Chicken and Thai Beef Salad.

Do you want to cook delicious meals for one or two people? With 80 triple-tested recipes, inspirational photographs, handy QR code shopping lists and easy-to-follow instructions cooking for one or two can be a real pleasure. And with recipes written specifically for one or two people, there's no need to worry about wasted ingredients and conundrums, such as how to halve an egg! There's something to tempt everyone in three chapters: EVERDAY EATING with its fabulous everyday meals, which are simple enough to make any time. EAT & FREEZE where each recipe provides several portions - eat one or...