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wyszukanych pozycji: 5
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Upcycling Legume Water: From Wastewater to Food Ingredients
ISBN: 9783030424701 / Angielski / Miękka / 2021 / 174 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) Food manufacturing generates an incredibly high volume of wastewater. The legume industry is one of the top contributors to this environmental issue, as soaking and boiling are necessary to transform dried legumes into cooked canned products and other legume-based products, such as soymilk, tofu, hummus and flours. Wastewater must be treated prior to disposal into the environment, thus raising production costs for the food industry. In addition, wastewater contains nutrients that are lost from the food chain after disposal. As water and soluble nutrients are becoming a limited... Food manufacturing generates an incredibly high volume of wastewater. The legume industry is one of the top contributors to this environmental issu... |
cena:
401,58 |
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Sustainable Food Innovation
ISBN: 9783031123603 / Angielski Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) |
cena:
642,56 |
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Upcycling Legume Water: From Wastewater to Food Ingredients
ISBN: 9783030424671 / Angielski / Twarda / 2020 / 174 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) |
cena:
401,58 |
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Sustainable Food Innovation
ISBN: 9783031123573 / Angielski / Twarda / 2023 / 182 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) This text offers a holistic approach to the two topics of the highest interest in the current and future food industry: sustainability and nutrition. The current knowledge is narrow and specific to individual topics focusing on either one nutrient or one discipline. Food is part of a wide circle of disciplines: nutrition, technology, sensory, environmental aspects, psychology, economy, culture and society. In the recent years, the sales of innovative foods such as meatless burgers, allergen-free products and personalized nutrition have skyrocketed.Sustainable Food Innovationpresents the big...
This text offers a holistic approach to the two topics of the highest interest in the current and future food industry: sustainability and nutrition. ...
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cena:
642,56 |
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Physicochemical and Sensory Evaluation of Grain-Based Food
ISBN: 9783036544496 / Angielski / Twarda / 2022 / 192 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) |
cena:
244,93 |
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